Lao Gan Ma Crisp Bamboo Shoots

Name: Lao Gan Ma Crisp Bamboo Shoots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dried bamboo shoots; 1 piece Screw pepper; 2 Red pepper; 1 tablespoon Old godmother; 3 pcs Garlic seeds

by 🔅_IoivRp

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Lao Gan Ma Crisp Bamboo Shoots

1. The bamboo shoots are soaked and changed to a knife, and the pepper is cut into shreds after a vertical knife ~ three garlic mince

2. First, fry the dried bamboo shoots until there is no moisture on the surface, then pour in an appropriate amount of oil, minced garlic and stir fry together ~ add green and red pepper shreds ~ a spoonful of Lao Ganma, appropriate amount of salt ~ stir evenly