Lao Sauce Saury

Name: Lao Sauce Saury
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Saury; 5ml oil; 30g Old sauce; 5g Sugar; 5g ginger

by dhc680

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Simple and convenient to use a non-stick pan. Home cooking, but no one does this for saury. In summer, the kitchen will stay there for a short time, simple. "

Ingredients

200g Saury
5ml Oil
30g Old Sauce
5g Sugar
5g Ginger

Lao Sauce Saury

1. One saury, get guts and clean it.

2. Put oil and ginger. Put the fish, fry it, turn it over and fry it, add water and sugar. Add the old sauce to the soup when it turns white, put the juice away and start the pot.