Lao Ya Stewed Tea Tree Mushroom

Lao Ya Stewed Tea Tree Mushroom

by Weeping little goldfish

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

[Nutrition of tea tree mushroom]

Tea tree mushroom, also known as tea new mushroom, is a pure natural pollution-free health-care edible fungus that integrates high protein, low fat, low sugar content, and health food therapy.
[Nutrition of old duck]
Nutrition experts recommend: Dashu Laoyasheng tonic,

Tips: First, you should not eat more smoked and roasted duck meat, because the benzopyrene substances produced after processing have carcinogenic effects. Second, patients with colds should not eat, because duck meat can make colds hard to heal. "

Ingredients

Lao Ya Stewed Tea Tree Mushroom

1. Remove the head, tail, claws and internal organs of the old duck, wash it, and chop it into large pieces. Pour clean water into the pot, boil over high heat, add the duck pieces and cook for 2 minutes.

Lao Ya Stewed Tea Tree Mushroom recipe

2. Remove after the surface changes color; drain and set aside.

Lao Ya Stewed Tea Tree Mushroom recipe

3. Cut off the roots of dried tea tree mushrooms, rinse with water and soak for 1 hour, pour out the soaked water and drain.

Lao Ya Stewed Tea Tree Mushroom recipe

4. Pour into a casserole, add enough water at a time, add duck and ginger cubes, cover and simmer for 3 hours.

Lao Ya Stewed Tea Tree Mushroom recipe

5. Add a little salt to season and sprinkle with chopped green onion before serving.

Lao Ya Stewed Tea Tree Mushroom recipe

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