Lao Ya Stewed Yam

Lao Ya Stewed Yam

by Seeking a dream one ZbDu

4.8 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

2

Lao Ya stewed yam, nourishing yin and moisturizing dryness. Duck meat is a perfect match with yam. Duck meat is nutritious but high in fat. Yam can eliminate the greasy feeling. Eating yam and duck meat at the same time can reduce the cholesterol content in the blood and can also have a good nourishing effect. "

Ingredients

Lao Ya Stewed Yam

1. Half a duck.

Lao Ya Stewed Yam recipe

2. Cut into large pieces and let the pot under cool water. Add green onion and ginger cooking wine to a boil. Rinse it with the water in the pot, don't rinse it with cold water.

Lao Ya Stewed Yam recipe

3. Half a duck, two yam roots, and a small bag of medlar.

Lao Ya Stewed Yam recipe

4. Add some soy sauce to fry the rock sugar to make the sugar color.

Lao Ya Stewed Yam recipe

5. Add the old duck and stir fry.

Lao Ya Stewed Yam recipe

6. Stir-fry and put in the pressure cooker.

Lao Ya Stewed Yam recipe

7. Put the green onion, ginger and garlic in a tea bag.

Lao Ya Stewed Yam recipe

8. Add soup, add some cooking wine, add ingredients package. There is no limit to the amount of soup, depending on whether you want soup or meat.

Lao Ya Stewed Yam recipe

9. Close the lid and set for 20 minutes. Start making soup.

Lao Ya Stewed Yam recipe

10. Peel the yam and put it in light salt water immediately.

Lao Ya Stewed Yam recipe

11. Cut the yam into hob pieces, and wash the medlar.

Lao Ya Stewed Yam recipe

12. When the soup pot is ready, use absorbent paper to suck out the oil.

Lao Ya Stewed Yam recipe

13. Put the yam in the boiling soup and simmer for three to five minutes.

Lao Ya Stewed Yam recipe

14. When the soup is ready, add medlar and salt. A pot of nourishing yin and moisturizing old duck stewed yam is finished.

Lao Ya Stewed Yam recipe

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