Laoganma Fried Bitter Gourd

Name: Laoganma Fried Bitter Gourd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bitter gourd; 100g Pork belly; Some Laoganma tempeh sauce; Some onion; Some Red chili; Some garlic; Some Oil salt

by Scarlett WH

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Laoganma Fried Bitter Gourd

1. Prepare raw materials;

2. After slicing bitter gourd, add appropriate amount of salt to add a bit of bottom flavor and remove part of the water;

3. Heat a pan, add a little oil, add pork belly slices and stir fry;

4. Stir fry to change color, the surface is browned and slightly oily, then add Laoganma sauce;

5. Continue to stir fry, let the Laoganma sauce evenly coat the meat slices and then add the onion slices;

6. After the onion is scented and slightly soft, add a small amount of salt to taste;

7. Add pickled bitter gourd, garlic cloves and red pepper;

8. Stir fry for two minutes;

9. Put it into a bowl.

Tips:
1. First sprinkle some salt to pickle bitter gourd, and then squeeze out part of the water;

2. Stir-fry pork belly first, stir-fry until the surface is slightly browned and part of the fat is out, then add Laoganma sauce and stir-fry;

3. Add a little onion and stir fry to make it more fragrant. After the onion is slightly soft, add the pickled bitter gourd;

4. There is no need to add water in the process of frying. Pork belly and Laoganma sauce contain oil, and vegetables also contain water, so that the taste of dry frying is more fragrant.