Laoganma Sautéed and Dried

Laoganma Sautéed and Dried

by Food editor

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

4

no

Ingredients

Laoganma Sautéed and Dried

1. Shredded ginger, garlic slices, chopped green onion, fragrant dried and cut into strips, diced pepper

Laoganma Sautéed and Dried recipe

2. Pour oil in a pot, add shredded ginger, garlic slices, and sauté on high heat

Laoganma Sautéed and Dried recipe

3. Add minced meat and stir-fry until the color changes

Laoganma Sautéed and Dried recipe

4. Add light soy sauce, Laoganma chili sauce and stir-fry evenly

Laoganma Sautéed and Dried recipe

5. Add millet pepper and stir fry evenly

Laoganma Sautéed and Dried recipe

Comments

Sign in to comment

Similar recipes

Pot Cover Noodles recipe

Pot Cover Noodles

Hand-rolled Noodles, Xianggan, Broth
Fried Rice with Eight Treasures and Seasonal Vegetables recipe

Fried Rice with Eight Treasures and Seasonal Vegetables

Rice, Corn, Edamame
Fried Vegetables recipe

Fried Vegetables

Okra, Xianggan, Pork Belly Mushroom
Winter is Full of Blessings, Seasonal Vegetable Blessing Bag ~ Low Calorie and Fat Reduction recipe

Winter is Full of Blessings, Seasonal Vegetable Blessing Bag ~ Low Calorie and Fat Reduction

Artemisia, Pine Nuts, Winter Bamboo Shoots
Stir-fried Celery with Dried Tofu in Sauce recipe

Stir-fried Celery with Dried Tofu in Sauce

Xianggan, Celery, Vegetable Oil
Braised Rice with Love Mushrooms recipe

Braised Rice with Love Mushrooms

Fresh Shiitake Mushrooms, Tricholoma, Egg
Shepherd's Purse Pan-fried Buns recipe

Shepherd's Purse Pan-fried Buns

Flour, Pork, Yeast
Stir-fried Shredded Pork with Garlic Stalks recipe

Stir-fried Shredded Pork with Garlic Stalks

Xianggan, Pork, Garlic