1. Prepare the ingredients!
2. Add garlic, onion and green onions into the pan and saute, add minced meat and fry until the meat is separated.
3. Add Laoganma sauce and continue to stir fry
4. Pour in soft tofu and add about 100ml of water
5. Simmer and cook for about 5 minutes, just pick up the soup!
6. Just sprinkle with chopped green onion
