Laoganma Wonton

Name: Laoganma Wonton
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 20 ravioli; 1 tablespoon oil; 1 pinch salt; 1 tablespoon Old godmother; 1 pinch chopped green onion

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Wonton is the most popular breakfast variety in my family. When I am free on weekends, I wrap a large plate and freeze it in the refrigerator. When I am in a hurry at work, I can take out a few at hand. Simply boil and cook, it is a nutritious and delicious. Breakfast. With a spoonful of Lao Gan Ma, as a Hunanese who is not spicy and unhappy, it is really satisfying to eat.

Ingredients

20 Ravioli
1 tablespoon Oil
1 pinch Salt
1 tablespoon Old Godmother
1 pinch Chopped Green Onion

Laoganma Wonton

1. Take the frozen wontons out of the refrigerator, without melting them, just put them in the boiling water pot and cook them

2. Boil a pot of water

3. Prepare the base soup: put the chopped green onion, a little salt, and Lao Gan Ma in a bowl

4. Pour a spoonful of boiling water to make the soup

5. Put the wontons in a pot of boiling water and cook until they float

6. Take out the wontons and put them in the soup bowl

7. It's warm and delicious

Tips:
1. A pinch of wontons can be made more, put in the refrigerator and freeze well, do not need to be softened, take it as you eat;
2. Take boiling water directly from the soup pot to make the bottom soup, the method is simple and quick;
3. According to the saltiness of the wonton, decide whether to add salt in the soup.