Laotan Pickled Cabbage and Beef Flavored Noodles

Name: Laotan Pickled Cabbage and Beef Flavored Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g noodles; 200g Sauerkraut; 100g Beef sauce; 30ml oil; 2 tbsp Fresh soy sauce; A tablespoon Oil chili

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pickled cabbage beef sauce noodles, in order to keep the sauerkraut crispy and refreshing, the sauce is made separately, the sauerkraut is fragrant with oil and then fused with the beef sauce to get out of the pot, and then use the spicy sauce of your favorite taste.

Ingredients

200g Noodles
200g Sauerkraut
100g Beef Sauce
30ml Oil
2 tbsp Fresh Soy Sauce
A tablespoon Oil Chili

Laotan Pickled Cabbage and Beef Flavored Noodles

1. Prepare sauerkraut and noodles

Laotan Pickled Cabbage and Beef Flavored Noodles recipe

2. Prepare the beef sauce and chop the sauerkraut

3. Heat the pan and pour the oil

4. Heat 7 minutes in oil, add sauerkraut and stir fry for a fragrant flavor

5. Pour the beef sauce and stir-fry evenly, then turn off the heat and bring out the pan

6. Mix 2 tablespoons of fresh soy sauce and 1 tablespoon of chili oil

7. After the water in the pot is boiled, add the noodles and scoop it up after cooking

8. Put the scooped dough into a bowl and add the sauce, mix well and enjoy

Tips:
1. The sauce is adjusted according to your own taste, the fresh soy sauce is originally very delicious, so it tastes better without chicken essence
2. After the dough is picked up, mix it with the sauce immediately.