Laotan Pickled Cabbage and Beef Flavored Noodles

Name: Laotan Pickled Cabbage and Beef Flavored Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Noodles (raw); 50g Stewed beef; 100g Sauerkraut; 1 tablespoon Dry yellow sauce; 1 tablespoon Pickled pepper water; 1 piece chili; Small half Red pepper; 5 tablespoons Shimizu; 1 ginger; 1 short section very light blue; 1/2 a teaspoon Sugar; 2 tablespoons Cooking oil

by Silence into a poem

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Few children in the north don’t like to eat noodles, all kinds of stewed, many sauces, hot, cold, sour, spicy, a bowl of noodles can eat a thousand flavors, a bowl of noodles can eat spring, summer, autumn and winter ...

Sauce noodles, rich sauce, convenient and quick, make the sauce and put it in the refrigerator, take it as you eat, just cook a bowl of noodles, scoop a spoon or two of the sauce and stir evenly, the delicious sauce noodles can greatly satisfy your love The stomach of the face.

Southern children may not understand this complex of faces, but if you are willing to give it a try, you may fall in love.

Laotan pickled cabbage beef sauce noodles, sour and refreshing, sour and spicy, what you want is this flavor.

Laotan Pickled Cabbage and Beef Flavored Noodles

1. Prepare fresh wet noodles. Dry dried noodles are fine, but they are not as fragrant as fresh wet noodles.

Laotan Pickled Cabbage and Beef Flavored Noodles recipe

2. Soak the sauerkraut in clean water for ten minutes to remove some salt, otherwise it will be too salty

3. Chop the small chili peppers, and chop the red peppers for later use. I can't eat too spicy, so I chose green chili which is not very spicy. Red chili is used for color matching. Those who like spicy food can use millet spicy instead of this step. In addition, chop the minced ginger and chopped green onion.

4. Put a spoonful of dried yellow sauce into the bowl, use the same spoon, add a spoonful of pickled pepper water and 4 tablespoons of water to the bowl, boil the dried yellow sauce, stir well

5. Cut the braised beef into small cubes for later use

6. Let’s make the sauce first: Heat the pan with oil, saute the scallions and ginger

7. Pour in sauerkraut grains and stir fry over high heat for a sour flavor

8. Pour 4, change the heat to medium and low, use a pot and spoon to stir in one direction continuously to prevent sticking to the pot

9. 8. When the moisture in the medium is getting less, when the sauce is thick, add the chili cubes and beef cubes, add sugar, stir well, and stir-fry for about 20 seconds. If you like spicy food, it is recommended to add chili diced after sauteing the onion and ginger to get a spicy flavor.

10. The sauerkraut beef flavor noodle sauce is ready. Do not add additional salt during the whole process, otherwise it will be too salty

11. Add water to the boiling pot, boil over high heat, add the noodles, pour in half a bowl of cold water after boiling, boil again, repeat twice, and the noodles can be removed. If you like to eat harder, you can reduce the cooking time appropriately, and vice versa

12. After cooking the noodles, you can have cold water once according to your preference, so that the noodles will be more chewy and refreshing, but the noodles will be slightly more fragrant with water. My mother likes to eat pot noodles, hehe. Mix it with the fried sauerkraut and beef sauce and it's ready to eat!