Laotan Pickled Cabbage Beef Sauce Noodles

Name: Laotan Pickled Cabbage Beef Sauce Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g noodles; a little Chopped green onions; 2 cloves Garlic cloves; 2 tablespoons Canola oil; 100g Homemade Beef Sauce with Sauerkraut

by Lao Fang Xiaoyu

4.7 (1)

Favorite

5

Difficulty

Normal

Time

20m

Serving

2

It’s hot and I want to eat cold noodles, which are delicious and easy; mix some sauce with sauce and some dishes without sauce. You can eat it whatever you want. As for me, I fried a small bowl of Laotan Beef Sauce with Sauerkraut in advance, and prepared to eat it with porridge; after thinking about it, it must be delicious to use it for noodles, so I made this ---Laotan Beef Sauce with Yogurt The noodles, the one who called out was too little, not enough to eat~~~"

Ingredients

200g Noodles
a little Chopped Green Onions
2 cloves Garlic Cloves
2 tablespoons Canola Oil
100g Homemade Beef Sauce With Sauerkraut

Laotan Pickled Cabbage Beef Sauce Noodles

1. Boil water in a saucepan

2. Put the noodles in the water after boiling, and cover the fire

3. After the noodles are opened, drip a little water, and the fire continues

4. After boiling again, turn off the heat and stir up the noodles

5. Rinse with cold water

6. Pour into a basin, add cooked oil, stir, and then pick it to another bowl

7. In another pan, heat the oil, saute the onion and garlic

8. Drizzle on noodles with sauerkraut beef sauce

9. Mix well with chopsticks

10. The other plate is also mixed well

Tips:
1. There is no homemade sauce, other sauces are fine, as long as you like
2. I use dried noodles, water noodles and hand-made noodles will be better
3. When eating cold noodles, put some garlic paste to sterilize
4. The sauce tastes very salty, so there is no need to add salt