Laotan Pickled Cabbage Beef Soup

Laotan Pickled Cabbage Beef Soup

by Persimmon blossoms

4.8 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

3

I like the hot and sour taste. I found Laotan sauerkraut when I was shopping in the supermarket. I happened to have freshly made beef stock and beef at home, so I thought of this dish.

Ingredients

Laotan Pickled Cabbage Beef Soup

1. Prepare beef cubes, green onion, ginger, and sauerkraut

Laotan Pickled Cabbage Beef Soup recipe

2. After the oil is hot, sauté the scallions and ginger first, then add the sauerkraut

Laotan Pickled Cabbage Beef Soup recipe

3. Stir-fry will put the beef stock and a bowl of water in the pot. After the soup is boiled, put the onion, ginger, pepper and chicken essence.

Laotan Pickled Cabbage Beef Soup recipe

Tips:

Absolutely delicious and nutritious, and low-energy, it needs beef broth to taste delicious

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