Beef Stew with Cabbage Vermicelli

Name: Beef Stew with Cabbage Vermicelli
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Cooked beef; 200g Chinese cabbage; 80g Vermicelli; 10g garlic; 3s shallot; 3 pcs Red chili; 3 slices ginger; Some pepper; A small amount Cooking Wine

by Pistachio 365Q

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Stew is a Northeastern dish. It is a very easy dish, as long as you are willing to take the time and choose the right combination of ingredients, it can be a nutritious and delicious meal. Beef, lamb, chicken, fish, etc. can be stewed with vermicelli and vegetables to create a delicious and refreshing taste.

Beef is rich in protein, and its amino acid composition is closer to human body needs than pork. It can improve the body's ability to resist diseases. Eating more beef stews in autumn and winter is not only beneficial to enhance human immunity and resistance. It can also warm the stomach and is a good tonic.

Ingredients

100g Cooked Beef
200g Chinese Cabbage
80g Vermicelli
10g Garlic
3s Shallot
3 pcs Red Chili
3 slices Ginger
Some Pepper
A small amount Cooking Wine

Beef Stew with Cabbage Vermicelli

1. Prepare all the ingredients, the beef is cooked beef

Beef Stew with Cabbage Vermicelli recipe

2. Slice the cooked beef and set aside

3. Cut the Chinese cabbage Caibang and the leaves into pieces

4. Fill the hot pot with oil, heat it to 60% hot, add the pepper and fry it to get the fragrance, remove it

5. Then add garlic and ginger and stir fry to create a fragrance

6. Pour in the beef, add some light soy sauce and stir fry for a minute. If you like a strong taste, you can add some dark soy sauce and cooking wine

7. Pour in three bowls of beef broth, add chili, and cook for about 6 minutes

8. Add the chopped Chinese cabbage to a boil and simmer for 2 more minutes

9. Season with salt, pepper, and MSG, or leave the MSG alone. The beef itself tastes delicious.

10. Put in the vermicelli soaked in advance and simmer for another minute. If the soup is less, remember to add some broth. The vermicelli must be soaked in advance, otherwise the draught will be very bad.

11. Sprinkle in the green onions, then turn off the heat

12. Serve with the pot, and the whole family sits around and enjoys the delicious beef stew, which has the taste of home and tastes more refreshing

13.

Tips:
1. It is better to stew the beef in advance

2. The soup used in the stew is the broth of boiled beef

3. Don't have too much soup. The fans should soak in advance. If there is too little soup, the fans will thicken the pot after putting them in!

4. If you like heavy taste, you can add some dark soy sauce, pepper powder, chili noodles, and Pixian bean paste. Whether it's light or heavy, it's up to you when you put the ingredients on your own.