1. Beef chopped, tofu crushed, green onion chopped, corn peas peeled
2. All ingredients 1 Pour into the container and add flour
3. Add a little water to make a paste, add salt to taste
4. Heat a non-stick pan with oil on a low heat, use a spoon to scoop the prepared paste 3 into a pan, lightly press it into a round shape, and fry slowly on low heat until golden on both sides.
5. Pan photos
Tips:Don't add too much flour or the cake will become hard; pay attention to fluidity when making the cake batter!
