Beef and Vegetable Biscuit

Name: Beef and Vegetable Biscuit
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece egg; 1 piece tofu; 1 piece Cooked beef; 2 tablespoons Flour; 1 tablespoon pea; 1 tablespoon corn; 1 tablespoon carrot; Some Chopped green onions

by Charming sky

4.6 (1)

Favorite

8

Difficulty

Easy

Time

15m

Serving

3

On weekends, time is precious, and you can eat it even if you wake up late! This seasonal vegetable beef pie is simple, nutritious and delicious!

Ingredients

1 piece Egg

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1 piece Tofu
1 piece Cooked Beef
2 tablespoons Flour

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1 tablespoon Pea
1 tablespoon Corn
1 tablespoon Carrot
Some Chopped Green Onions

Beef and Vegetable Biscuit

1. Beef chopped, tofu crushed, green onion chopped, corn peas peeled

2. All ingredients 1 Pour into the container and add flour

3. Add a little water to make a paste, add salt to taste

4. Heat a non-stick pan with oil on a low heat, use a spoon to scoop the prepared paste 3 into a pan, lightly press it into a round shape, and fry slowly on low heat until golden on both sides.