Beef Hot and Sour Jelly

Name: Beef Hot and Sour Jelly
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Jelly; 40g Cooked beef; 2 pcs Red rice pepper; 15g garlic; 10g Lao Gan Ma Beef Sauce

by Pistachio 365Q

5.0 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

3

The hot season has not completely passed, the jelly is our favorite. However, there are really few jelly that I really want to eat. Why not make your own favorite taste at home!

Ingredients

Beef Hot and Sour Jelly

1. Prepare the auxiliary materials. The beef is marinated cooked beef, and the sauce in the Lao Gan Ma beef sauce is reserved.

2. If you can make your own jelly, you can make it yourself. If you don’t know how to make it, just buy it and let it go outside with boiling water

3. Cut the cooked beef into small cubes, not too big, cut the green onion and set aside

4. Crush the garlic a bit more, or mash it into a puree

5. Cut the jelly into thin strips

6. Add half a bowl of water, a spoonful of vinegar, salt and a few drops of sesame oil to Laoganma beef bean paste. If you like a bit more exciting, you can add 2 drops of mustard oil

7. First put the shallots, garlic, chili, and beef diced on the jelly. The beef can also be kept temporarily. If you want to be more fragrant, you can also deep-fry some peanuts and sprinkle on it. I didn’t dare to put it because I had burns recently