Laotan Pickled Cabbage Tofu

Laotan Pickled Cabbage Tofu

by Accidentally wjzlfwms520

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Laotan pickled cabbage tofu, I used the seasoning package in Laotan pickled cabbage beef noodles. The noodles have been used to make fried noodles. Laotan sauerkraut is left. I just have tofu at home. I tried two packages of Laotan sauerkraut, one Box of tender tofu, boiled and stewed, slightly sour and spicy, refreshing, appetizing and greasy!

Ingredients

Laotan Pickled Cabbage Tofu

1. Prepare a box of soft tofu and two packs of sauerkraut

Laotan Pickled Cabbage Tofu recipe

2. Cut the tofu into pieces, soak in hot water to remove the beany

Laotan Pickled Cabbage Tofu recipe

3. Heat the pan with oil, stir fry the sauerkraut

Laotan Pickled Cabbage Tofu recipe

4. Add a bowl of water, equal to the amount of tofu, and bring to a boil

Laotan Pickled Cabbage Tofu recipe

5. Drain the tofu, put it in a pot, and boil on high heat

Laotan Pickled Cabbage Tofu recipe

6. Turn to medium-low heat and simmer for about six minutes. Add chicken essence and season it out.

Laotan Pickled Cabbage Tofu recipe

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