Laoya Soup Base Clear Soup Hot Pot
by Hutong Orange
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Half old duck, wash
2. Peel the old duck, cut in half, and boil water
3. Aniseed ready
4. Put half a pot of water in the pot, add the aniseed to a boil
5. Boil the blanched duck
6. Press the soup button on the induction cooker for 3 hours. Add salt after two hours and add chicken essence when time is up. This is the old duck soup after cooking
7. Cut the ginger and dried chili again
8. Pour the cooked old duck soup in the small pot, remove the duck and cut into small pieces together and put it in the pot. Add chili and ginger to a boil to cook.
9. The food is ready to watch.
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