Laoya Yam Carrot Barley Soup
by l5277
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the duck meat, slice the ginger and set aside
2. Duck meat, ginger slices, appropriate amount of rice wine and water to boil
3. After boiling, rinse with cold water several times
4. Iron stick yam, peeled and sliced carrots
5. Sliced carrots, iron sticks and yam
6. Barley, lotus seed
7. Put all the ingredients in the pot, put an appropriate amount of water, and start boiling the soup. I boiled it for about one and a half minutes, and finally added salt, no other seasoning.
8. Finished picture
9. Finished picture
Buy on JD
Buy on Amazon