Laoya Yam Carrot Barley Soup

Name: Laoya Yam Carrot Barley Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Old duck; 1/2 root Iron Bar Yam; 1 carrot; Several Lotus seed; Some Barley; Some Sliced ginger; Some Rice wine; Some salt

by l5277

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

1 pound Old Duck
1/2 root Iron Bar Yam
1 Carrot
Several Lotus Seed
Some Barley
Some Sliced Ginger
Some Rice Wine
Some Salt

Laoya Yam Carrot Barley Soup

1. Wash the duck meat, slice the ginger and set aside

2. Duck meat, ginger slices, appropriate amount of rice wine and water to boil

3. After boiling, rinse with cold water several times

4. Iron stick yam, peeled and sliced carrots

5. Sliced carrots, iron sticks and yam

6. Barley, lotus seed

7. Put all the ingredients in the pot, put an appropriate amount of water, and start boiling the soup. I boiled it for about one and a half minutes, and finally added salt, no other seasoning.