Lard

Lard

by Halloween

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Lard was a good thing in the past. My grandma has the habit of eating lard bibimbap. When I was a child, I often ate at my grandparents’ house. Grandma would always bury a small piece of lard in my rice bowl, although many people now compare it. Resist lard, saying that meat oil is unhealthy, but everything is nothing but a degree. It's always bad afterwards, and eating less will not interfere. I like lard very much. Sometimes lard is used for cooking vegetables at home. It is especially fragrant. It is also needed for pasta. It is very effective for anti-sticking when making styling. The shortening effect is also good. Therefore, lard is always available at my home and has a full inventory. Years go on.

Ingredients

Lard

1. Wash and slice the fat, put it in a wok, add water to the halfway point

2. After the high heat is boiled, turn to a low heat and simmer slowly. After the water evaporates, it will start to produce oil

3. After the oil has been produced a lot, a part of it will be poured out. The key to the whiteness of the oil is to boil it out.

Lard recipe

4. After serving once, then boil again, boil out a big pot, and then serve

5. Don’t cook the final oil and the oil residue too dry. Stir-fried vegetables and dumplings are delicious.

6. Put the oil in the container to cool, it will turn white when it cools, and then put it in the refrigerator.

Lard recipe
Lard recipe
Lard recipe
Lard recipe

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