Lard Chopped Green Onion
by Eat all over the world, hahahaha
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare appropriate amount of green onions and chop them
2. A moderate amount of lard, usually a pound of suet produces 80 taels of oil. Put pork suet directly in the wok, or add a little water to increase the brightness.
3. The lard came out.
4. Then pour in the chopped green onion, stirring slowly as much as possible.
5. Fried to this golden level is almost the same.
Tips:Don't have too much lard, so add some soybean oil.
