1. Put eggs, baking powder, milk powder, cotton white sugar, high-gluten flour, low-gluten flour into a bowl
2. Stir evenly with chopsticks, then add milk, stir evenly and knead into a smooth dough for later use
3. Add lard and continue to knead, knead out the hand mask
4. Kneaded dough
5. Heat water in the pot, put the steaming rack to isolate the hot water and the dough, put the dough in the stainless steel basin, put it on the steaming rack to ferment for about 40 minutes, cover and ferment
6. Finished fermentation product
7. Take it out and wake up for 15 minutes
8. Spread a sheet of absorbent paper on the baking tray
9. Knead a big oval to squash and make the body
10. Cut a small ball of dough, knead into a long strip and cut into small sections
11. Knead into a smooth ball for feet
12. Pick the larger dough and cut it in half with scissors
13. Glue it with clean water to glue all the feet
14. Knead a small oval to squash and stick it on the back
15. Rub the two eyes and stick them, decorate the eyes with black sesame seeds
16. Tuck it into the upper layer of the oven, put a pot of hot water on the bottom layer to help fermentation, cover the glass door of the oven, and don’t open it in the middle to avoid fermentation failure
17. Fermentation complete picture
18. Take out everything, preheat the oven at 180 degrees for 5 minutes, brush the surface of the fermented product with egg liquid, put it in the middle and lower layer and bake at 180 degrees for 20 minutes. After coloring, cover with tin foil to prevent burnt, and immediately brush the surface with sugar water.
19. Finished picture
Tips:Brush the sugar water right out of the oven
