Lard Sesame Meal Buns
by Huihui_ernEwQ
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Put high-gluten flour, low-gluten flour, eggs, cotton white sugar, milk powder, and baking powder in the bowl
2. Stir evenly with chopsticks, then add milk, stir evenly and knead into a smooth dough for later use
3. Add lard and knead it into a smooth dough. Only when you can release the mask can you stop it.
4. Kneaded
5. Let it ferment in a warm place. I poured hot water under the steaming rack. The hot water should not directly touch the stainless steel basin to avoid boiling the dough. Put the dough in the stainless steel basin to easily conduct heat. Cover and simmer for about 40 minutes.
6. Fermented state
7. Take out the exhaust to wake up for 15 minutes
8. Pull a small dough into a small ball
9. Glue the black sesame seeds for decoration and pat with your palms to make the sesame seeds harder to fall off
10. Spread a sheet of absorbent paper on the baking tray, and put the finished dough on top
11. Make the remaining flour one by one
12. Put a large pot on the upper layer of the oven and a large pot on the bottom layer. Pour hot water from an electric pot, and immediately close the glass door of the oven. The door cannot be opened midway, and it will leave for about 40 minutes.
13. Fermented state
14. Preheat the oven at 180 degrees for 5 minutes. At this time, we brush the egg liquid on the surface, and bake it at 180 degrees for 20 minutes. After the surface is colored, you can cover the surface with tin foil to prevent it from burning. You can also not brush
15. Finished picture
Tips:Brush the sugar water right out of the oven. Do not open the oven door in the middle of the fermentation in the oven, lest the humidity is not enough to affect the fermentation process
