Large-fruited Yellow Peach Yogurt

Name: Large-fruited Yellow Peach Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Yellow peach; 1000ml Pure milk; 1 package Yogurt powder; a little honey

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Most of the fruit yogurt in the supermarket has a strong flavor of fruit, which is unacceptable.
Fruit yogurt is often mixed with yogurt and fruit. One day, looking at the yellow peach, I suddenly wondered what the result would be if the yellow peach pulp was fermented with milk in a container?
Cut the yellow peach into cubes, place it at the bottom of the container, and pour the milk with the bacteria powder dissolved. The yellow peaches in some bottles floated up, exposing the surface of the milk. Look at the ones that didn't float, think it was because they were squeezing each other tightly at the bottom. As usual, the energy-saving version of the rice cooker was used to make yogurt. In just one night, the milk solidified into yogurt. Then it was discovered that the yellow peaches exposed on the surface had obviously browned in color, and they were still hidden deep in the yogurt. The yellow peaches exposed through the glass bottle maintained their own color.
Put a yellow peach on the surface and pour some honey on it. This is the purest large-fruit yogurt. "

Ingredients

1/2 Yellow Peach
1000ml Pure Milk
1 package Yogurt Powder
a little Honey

Large-fruited Yellow Peach Yogurt

1. Ingredients: half a yellow peach, 1000 ml of pure milk, 1 packet of yogurt powder, a little honey.

Large-fruited Yellow Peach Yogurt recipe

2. Melt the yogurt powder with a small amount of milk.

3. Pour in a little milk, stir well and set aside.

4. Peel the yellow peaches.

5. Cut into small dices.

6. Spread a layer of diced fruit on the bottom of the bottle.

7. Put in the milk that has lysed bacteria powder.

8. Pour a little boiling water in the rice cooker.

9. Put a drawer cloth on the bottom and put a flat plate on it.

10. Fold the cloth over and wrap the flat pan.

11. Put it in the bottle filled with milk.

12. Put the lid on and let it sit overnight.

13. Uncover the next day.

14. The yogurt is solidified.

15. Garnish the surface with diced yellow peaches and serve with honey.

Tips:
The unsweetened yogurt tastes sour, and it tastes better when you eat it with honey or sugar.
Yellow peach pieces can also be replaced with other fruits.
You can also use convenient equipment such as a yogurt machine to make yogurt.