1. 3 chicken thighs, about 2 kg. You can also have 1 three yellow chicken. When buying, ask the seller to help chop it into pieces. Soak in cold water, changing the water 1-2 times in between to soak the blood. Or put the meat in a pot of cold water, tighten it, the same effect.
2. Green peppers, red peppers, hot peppers, onions, potatoes, choose some you like, cut into pieces and shred. Green onions (cut into sections), ginger (sliced), garlic (flattened), are an indispensable seasoning for meat dishes.
3. Heat the pan with oil, drain the soaked chicken nuggets, and fry them. Stir-fry until golden brown, and bake with water.
4. Add cooking wine, add water
5. Add chili, pepper, bay leaves, cinnamon. Scallion, ginger and garlic added
6. 2 tablespoons of light soy sauce
7. 1 spoon of soy sauce
8. Some rock candy
9. Add green peppers, potatoes, and onions. Keep boiling for 20 minutes on medium and low heat
10. Serve out, widen the noodles, and complete the chicken!
11. It’s also a large plate of chicken when it is served on the freshly baked naan.
