Large Plate Chicken
by Rooftop canteen
Favorite
Difficulty
Easy
Time
1h
Serving
2
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1. Prepare ingredients: cut onions, cut green peppers with hob, cut potatoes, and put them in water to remove surface starch
2. Heat oil in a pot, add 5 teaspoons of sugar, add water, stir-fry on low heat, and stir-fry until there is a big bubble turning into a small bubble, then add the cut chicken nuggets
3. Stir-fry evenly, so that the sugar color is evenly attached to the chicken, add two star anises, a few peppers, a few slices of ginger, and a few garlic, and fry them for a fragrance
4. Add warm water, the chicken is over, add 1 tablespoon of salt, 3 tablespoons of soy sauce, 1 tablespoon of cooking wine, 2 tablespoons of pepper to taste
5. Bring to a boil, cover and cook for 20 minutes, open the lid and add potatoes, and cook for another 15 minutes
6. Add onion cubes and green peppers and cook for 5 minutes to get out of the pan
