1. Wash yellow croaker to remove scales and internal organs.
2. Add 30 ml of cooking wine, two spoons of edible salt, and marinate for 15 minutes.
3. Wash the salt and cooking wine, and use a towel or paper to absorb the water on the surface of the fish. Sprinkle a layer of pepper on the surface of the fish, and then a layer of flour.
4. Heat the oil in the pan and fry the fish on both sides until golden brown, being careful not to burn it.
5. Prepare the chopped green onion, ginger, and garlic, as well as some ginger, green pepper, red pepper, and chopped green onions (used to enhance the color when serving the plate).
6. Heat the pan with oil, saute the chopped green onion, ginger, and garlic, add two spoons of light soy sauce, two spoons of cooking wine, one spoon of sugar, two spoons of oyster sauce, and half a bowl of water.
7. Put the fried fish in the sauce, add the minced red pepper, cover and let it sit on low heat for five minutes.
8. Add chicken essence and season it to the plate, sprinkle green pepper and ginger shreds on the fish to enhance the color, and the large yellow croaker with green onion and tangy is ready to be served.
