Lasagna Version Red Oil Pasta

Name: Lasagna Version Red Oil Pasta
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Several Lasagna; A serving Red oil pastry seasoning; Optional Side dish

by Seasoning Meow

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I have always liked pasta, macaroni, and lasagna. I have made lasagna with meat sauce before, and it tastes very delicious. But although the lasagna is delicious, but cooking meat sauce, cooking noodles, boiling white sauce, laying lasagna, brushing meat sauce... these steps add up, it is a bit cumbersome. As a result, I only made Lasagne Bolognese once, but because of lazy cancer, I gave up the treatment. I bought 500 grams of dried lasagna and only used it once, and the rest should not be wasted. No, I started to wonder if there is a simple recipe to consume it. I think of the red oil noodles that I usually eat. It is too difficult for southerners to pull the noodles. It happens that the lasagna has a tougher taste and it is not easy to make the noodles. It is a natural match to make red oil noodles! "

Ingredients

Several Lasagna
A serving Red Oil Pastry Seasoning
Optional Side Dish

Lasagna Version Red Oil Pasta

1. Prepare the lasagna dry noodles for personal consumption, the seasoning for the red oil noodles (this time use the ready-made seasoning, you can also make your own), and the ingredients are optional.

2. Add salt to the water to boil, put the dried noodles in boiling water, and cook according to the general method of cooking pasta.

3. Put the seasonings in a bowl, stir well, and set aside.

4. When the lasagna is cooked to about 80 to 80%, use chopsticks to divide the whole noodle into narrow noodles.

5. Pour the dough into the seasoning, stir well, and add your favorite ingredients (or not).

Tips:
The noodles cannot be cooked until they are fully cooked and then divided. During the process of dividing the noodles with chopsticks, the noodles are still heated and cooked, so it is enough to cook them until they are half cooked.