Tomato and Egg Noodles
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
1
no
1. Beat three eggs into the bowl and beat them up
2. Two tomatoes, cut into pieces, split the rapeseed, and wash
3. 50 grams of garlic, 5 grams of salt, pour into a bowl, pound into garlic
4. After the oil is hot, pour in the egg liquid, add tomatoes, pour 10 grams of soy sauce, and stir-fry evenly
5. Put one catty of lasagna into the pot, add 200ml of cold water, add spinach and stir well, remove
6. Add the fried tomatoes and eggs, add 3 grams of salt, add a spoon of vinegar, and mix well.
