Stir-fried Pork Liver Noodles with Garlic Sprouts

Name: Stir-fried Pork Liver Noodles with Garlic Sprouts
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Lasagna; 400g Pork liver; A handful Garlic sprouts; 1/2 root carrot; 1/2 green pepper; 50ml Cooking oil; a little pepper; a little ginger; 40ml Soy sauce; 10g Corn flour; a little salt; a little Sugar; 20ml Rice wine

by Happy Blue Night

5.0 (1)

Favorite

7

Difficulty

Easy

Time

15m

Serving

3

Nutritious and delicious fried pork liver, good iron supplement, strong noodles

Stir-fried Pork Liver Noodles with Garlic Sprouts

1. Prepare the ingredients

2. Pork liver, carrots, green peppers, ginger slices, garlic sprouts cut into sections

3. After washing the liver, add rice wine, light soy sauce, salt, pepper and cornstarch, mix well and marinate for ten minutes

4. Saute ginger slices in oil pan

5. Add the pork liver and scatter it with chopsticks, stir-fry and change the color

6. Add carrots and garlic white, add light soy sauce, salt and sugar, continue to stir fry

7. Add garlic leaves and green peppers and stir fry evenly

8. Add a little water to boil for a while and serve

9. In another pot of water, the noodles are cooked in a pot under water

10. Put the noodles in a bowl, top with pork liver, add a few slices of lettuce and you can start eating

Tips:
You can add more salt and oil to the fried pork liver to make the noodles more fragrant. Finally, add a little water to cook some soup to make the noodles easier to paste. Add a little sugar to improve the freshness.