1. Prepare the ingredients
2. Pork liver, carrots, green peppers, ginger slices, garlic sprouts cut into sections
3. After washing the liver, add rice wine, light soy sauce, salt, pepper and cornstarch, mix well and marinate for ten minutes
4. Saute ginger slices in oil pan
5. Add the pork liver and scatter it with chopsticks, stir-fry and change the color
6. Add carrots and garlic white, add light soy sauce, salt and sugar, continue to stir fry
7. Add garlic leaves and green peppers and stir fry evenly
8. Add a little water to boil for a while and serve
9. In another pot of water, the noodles are cooked in a pot under water
10. Put the noodles in a bowl, top with pork liver, add a few slices of lettuce and you can start eating
Tips:You can add more salt and oil to the fried pork liver to make the noodles more fragrant. Finally, add a little water to cook some soup to make the noodles easier to paste. Add a little sugar to improve the freshness.
