Beef Sauce Noodles

Name: Beef Sauce Noodles
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Lasagna; 2 spoons Beef sauce; 2 spoons Peanut oil; 2 spoons Soy sauce; 2 spoons Oyster sauce

by Heart moves

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

In the past few days, I have collected a lot of ingredients for breakfast, including a variety of noodles and hot sauce, and homemade dumplings and wontons. I insist on making breakfast every day. Although it is not a perfect match, it is also very nutritious and delicious. My family loves the breakfast I made, and occasionally we will go out for one or two meals. When we see something that our family likes, I will silently write it down and go home. Last time my husband ordered a bowl of beef noodles for 15 yuan in the store, I quietly told my husband that I can make a pot for 15 yuan, do you believe it? He said can you make this taste? I said no, but I can make something more delicious, haha! I visited a few supermarkets and did not buy the lasagna of the breakfast shop. I still bought it online. The price is not expensive. The taste is indeed better than ordinary noodles. It is stronger and smoother. After making noodles once, my husband became addicted to it. After eating for three days, he still said he wanted to eat and took it.

This bowl of noodles is very suitable for lazy people. Novices with zero cooking skills can also make it. You don’t need to get up early. The whole process from boiling water to boiling the noodles to serving it takes no more than ten minutes. Had a bowl of fragrant noodles. Now I will share the detailed method with everyone, and friends who like to eat noodles, hurry up and collect it!

Ingredients

150g Lasagna
2 spoons Beef Sauce
2 spoons Peanut Oil
2 spoons Soy Sauce
2 spoons Oyster Sauce

Beef Sauce Noodles

1. Ingredients preparation

2. First boil water in a pot, add the noodles and cook.

3. When cooking the noodles, take a large clean bowl and add peanut oil, light soy sauce, oyster sauce, and chili sauce. I use cooked peanut oil squeezed by myself. Normal cooking oil needs to be heated. I like to eat green onions, garlic, parsley, etc. and put a little on it. Splashing the hot oil to stimulate the aroma is also delicious. The chili sauce and light soy sauce are both salty, so there is no need to add additional salt!

4. Stir the noodles with chopsticks and pick up a noodle to taste it.

5. After the noodles are cooked, place them in a bowl, mix well, and serve. It would be perfect if there were a few green vegetables. I didn’t buy any vegetables today, so let’s take a look!