Noodles with Onion Tenderloin

Name: Noodles with Onion Tenderloin
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Lean Pork; 1/2 onion; 20 pieces Lasagna; 1 teaspoon salt; Some Soy sauce; 5g Black pepper; 20g Cooking oil

by de 意の尐籹生

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Noodles are one of the indispensable staple foods in our lives, especially northerners, who always have a soft spot for noodles. A few days ago, I went out and ate an onion tenderloin teppanyaki rice. The taste was so delicious that I licked all the plates. When I got home, I suddenly thought that the noodles could do the same, and the thick sauce of the dish was paired with the noodles, and it was so strong and fragrant. For this dish, onion is the most important thing, and black pepper is essential to enhance the flavor. Not much nonsense, let's learn with me.

Ingredients

500g Lean Pork
1/2 Onion
20 pieces Lasagna
1 teaspoon Salt
Some Soy Sauce
5g Black Pepper
20g Cooking Oil

Noodles with Onion Tenderloin

1. Prepare the ingredients

2. Thinly slice the pork and shred the onion.

3. Heat the oil in a wok and fry the pork slices until the color changes.

4. Scatter the meat slices aside, pour in the shredded onion and stir fry

5. Cook soy sauce and stir fry

6. Pour in crushed black pepper and stir fry evenly

7. Pour in a small amount of water, cook with salt, and fry until the onions are cooked.

8. Lasagna is cooked in a skillet until cooked through

9. Put it out and put it in cold water and pass the water again

10. Fry the eggs, put the fried vegetables and noodles on a plate and mix well.

Tips:
1. Don't cut the lean meat too thickly, which will affect the taste. Adding a small amount of water to the dish is to increase the soup and make the noodles more fragrant.
2. After the noodles are cooked, the noodles will be loose and not sticky.