Simple Shaanxi Oil Splashed Noodles

Name: Simple Shaanxi Oil Splashed Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lasagna; 2s Shallots; 1 piece green pepper; 1 piece Red pepper; 3 cloves garlic; 20g peanut; 1 tbsp Soy sauce; Some Chili noodles; Some salt; Some Cooking oil; Some Shimizu; Some pepper powder

by Dark blue millet porridge

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

You splashed noodles, traditional Han nationality noodles, a distinctive staple food in Shaanxi. It is also called dipping noodles, pulling noodles, stretched noodles, zhentiao noodles, and incense stick noodles.

You splashed noodles is a very common method of making noodles. The handmade noodles are cooked in boiling water and placed in a bowl. The chopped green onion, pepper powder, salt and other ingredients are laid flat with a thick layer of chili noodles. On the noodles, pour hot vegetable oil on the seasoning, and then the hot oil will boil. Cook the pepper noodles and chili noodles until the bowl is red, and then add appropriate amount of soy sauce and balsamic vinegar. You can also add bacon meat, tomatoes and eggs in addition to eat together.

Simple Shaanxi Oil Splashed Noodles

1. Prepare the ingredients for the oily noodles: 1 green pepper, 1 red pepper, 2 shallots, 2 shallots, 3 garlic cloves, 20 grams of peanuts,

Simple Shaanxi Oil Splashed Noodles recipe

2. Prepare 300 grams of lasagna;

3. Shred the green peppers, red peppers, and red onions, cut the shallots into sections, and chop the garlic into minced garlic;

4. Chop peanuts for later use;

5. Boil a pot of boiling water, add a few grains of salt (anti-sticking) after the water is boiled. Put the noodles in the pot and remove them after they are cooked;

6. Put the boiled noodles in cold boiled water and cool for later use;

7. Put the watered noodles into a bowl;

8. Place the chopped green pepper shreds, red pepper shreds, red onion shreds and shallots on the noodles;

9. Add appropriate amount of chili noodles and pepper noodles according to your own taste, and then put an appropriate amount of minced garlic;

10. Add 1 tablespoon of light soy sauce;

11. Add some salt to taste;

12. Put the ground peanuts and cooking oil into a hot pot and heat to 90% hot;

13. Pour the hot oil and ground peanuts into a bowl three times.

14. Stir well and eat while it is hot!

Tips:
After putting the dried noodles in the bowl, be sure to heat the oil as soon as possible and pour the noodles to prevent sticking for too long.

If the dried noodles are not cooked in time after they are removed, they must be rinsed in cold boiling water a few times so that they will not stick when stored.