Lasagna with Fried Sauce

Name: Lasagna with Fried Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lasagna; Some Pork stuffing; Some Lotus root; Some green pepper; Some carrot; Some egg; Some garlic; Some Xinhe Sweet Noodle Sauce; Some Doubanjiang

by Jane Baby

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The Italian lasagna, in my words, is the Chinese egg noodles. A lot of sauce was obtained in the fried sauce competition, and the moment the sauce package arrived, the smell of sauce was floating in the house. There was a box of sweet noodle sauce in the package that was crushed and the sauce was all spilled. As soon as I get it back, I can’t wait to try the Xinhe Fried Sauce, which is highly visible in everyone's journal. The combination of things and things makes a Fried Sauce Lasagna. The advantage of egg noodles is that they will not be a mess after being cooked and cold. The second meal can be eaten if you are not picky. Without the authentic lasagne tomato minced meat sauce and cheese, it seems that the value of this noodles has plummeted, but I still try my best to decorate it, everything has nothing to do with tradition.
In fact, I still think that lasagna is the best match with tomato meat sauce and cheese. After all, what can be passed down is always a classic. But I am a semi-Northeastern person like LG, I don't care what noodles you go with. Zhajang will always be his favorite. Today’s Loving Bento-Fried Sauce Lasagna"

Ingredients

Lasagna with Fried Sauce

1. Dice lotus roots, cut green peppers into cubes, and cut carrots into slices.

2. Cut garlic.

3. Blanch the carrot slices in boiling water, add salt and cook the lasagna for about 8 minutes, remove the water and let it cool (it is best to have cold boiled water once to prevent adhesion).

4. Heat the pan with less oil and sauté the garlic at the bottom of the pan.

5. Fry the pork filling until the color changes.

6. Add three spoons of June fragrant bean paste and stir fry evenly.

7. Add a tablespoon of sweet noodle sauce and stir fry evenly.

8. Fry the lotus roots for a while.

9. Add the green peppers and stir-fry evenly, and the starch will be thickened with the water.

10. Spread lasagna on the bottom of the bowl and then spread a layer of fried sauce.

11. Repeatedly spread lasagna and fried sauce, spread five layers.

12. Add a raw egg to the sauce, put it in the oven at 200° and bake for 15 minutes, and the egg liquid will be slightly condensed (adjust the baking time according to your preference).

Tips:
Without a fully cooked egg, bacteria are likely to breed overnight, so the egg must either be roasted or roasted the next morning. If you can bring an egg to the company, it's not bad to put it in the meal at noon.