Laugh

Name: Laugh
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Plain flour; 150g Low-gluten flour; 96g egg; 17g Corn oil; 167g Sugar; 83g Plain Water; 5g Baking powder; 5g baking soda; 100g sesame

by Yttrium treasure

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

I usually make western desserts such as bread and cakes. After the New Year, I always feel that we should eat traditional Chinese dim sum to meet the scene. Today I tried to laugh, but I didn't expect to be welcomed and praised by everyone!
In fact, this dim sum will look better with white sesame seeds. Since there are only black sesame seeds at home, I had to use them. The taste is the same, but the black sesame seeds make the finished product look darker. "

Ingredients

Laugh

1. Put the eggs, water and corn oil in the basin and mix and stir evenly.

2. Add sugar, stir until the sugar melts

3. Mix the two types of flour, add baking powder and soda powder, sieve and put into the liquid that was mixed in the previous step

4. Make a dough and let it sit for 15 minutes

5. Take a small ball of the mixed noodles and roll them into strips the thickness of your fingers

6. Cut into small doses

7. Knead a ball about the size of a five-point coin with your hands. The ball should not be too big, because the noodles will have a certain amount of puffiness when they are fried for a while, and it is easy to not be fried thoroughly.

8. The kneaded balls are evenly covered with sesame seeds

9. Put oil in the pot, put a ball covered with sesame seeds at about 100℃ for deep-frying, the whole process is low, otherwise it will be easy to deep-fry