Lazy Caizhi Lao Ganma Mixed with Pickles
by Love to eat
Favorite
Difficulty
Easy
Time
5m
Serving
3
Super meal.
1. One mustard head that has been marinated (the mustard head is especially easy to pickle. Clean the purchased mustard head and soak it in clean water for one to two days. When the water arrives, change the water, only add salt, and 10 catties of mustard greens for one catty of salt. , I put it in this way, it’s okay to have more and less, where are so many standards. Marinated for a month, I put it in the garage, 5-10 degrees like that.)
2. Put the chopped green onion, light soy sauce, old godmother, and old vinegar in the right amount, according to your own taste.
3. Put it in the fresh-keeping box and put it in the refrigerator overnight. It is more delicious. You can put it in the bowl without the fresh-keeping box. I don't have an empty fresh-keeping box. My son put the candy box and let me take it, hehe.
Tips:Lao Gan Ma, don’t buy shredded pork or something, it will taste bad, just put the pure oily chili, mine is with peanuts, let's make do.
