Lazy Cookies

Lazy Cookies

1. To soften the butter, add 50g of powdered sugar and mix to beat.

2. Send it until the color is whitish and the texture is fine, as shown in the figure.

3. Mix the remaining powdered sugar with the whole egg liquid and stir until the powdered sugar melts. Add 3 times to the butter paste.

4. After all the egg liquid is added, there can be no separation of oil and water. At this time, the butter texture is very smooth and fluffy, as shown in the figure.

5. High flour and starch are added through a sieve.

6. Stir until there is no dry powder, and the batter is complete.

7. Use a spoon to dig small pieces into the baking pan.

8. Use the back of a spoon to slightly press the noodles, the edges do not need to be too neat.

9. Put the bake-resistant chocolate beans on the top of the dough and press lightly. Put into the furnace at 185°C for 20 minutes.

Tips:

1. When digging and pressing the batter with a spoon, it will be sticky, so you can dip some water on the spoon.
2. As the size of the batter dug and the temper of each oven are different, the baking time can be adjusted by itself.
3. The freshly baked chocolate will be a bit soft, sticky and hot, wait until the cookies are cool before eating.