Lazy Crispy Fried Wonton

by My name is a fish

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Wontons that have been wrapped, I used to think that my mother always had to put them in water for frying, and oil would spill out after they were cooked. My fried wonton is a lazy frying method, and it can be served without ten minutes.

Ingredients

Lazy Crispy Fried Wonton

1. 1/2 tablespoon edible oil slippery pan

2. Fry the wontons in a pan on high heat for half a minute, and fry at the bottom until the picture color

3. add water

4. The water is half as high as the wonton

5. Cover and heat until dry

6. Add half a tablespoon of oil from the side of the pan and fry for 2 minutes.

Comments

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