Lazy Durian Crisp
1.
The durian flesh is pitted and mixed evenly into a puree;
2.
Egg tart crust, take it out of the refrigerator in advance and warm it back and forth;
3.
Put the durian meat in the egg tart skin;
4.
Put the custard wrappers together and squeeze them like dumplings;
5.
Put them in the baking tray one by one;
6.
Bake at 200 degrees, bake for 10 minutes, take it out, and remove the tin foil;
7.
Brush egg yolk liquid, sprinkle black sesame seeds;
8.
Continue to bake for 20 minutes, until the surface color is golden;