Lazy Durian Crisp

Lazy Durian Crisp

1. Finished picture

2. Prepared ingredients;

3. The tart skins taken out of the refrigerator are warmed and softened for later use;

4. Remove the core and stir the durian meat into puree for later use;

5. Use a small spoon to dig out about 15 grams of durian puree and put it in the tart crust;

6. Close the egg tart wrapper with durian meat and pinch the edges (must be pinched!);

7. Arrange into the baking tray;

8. Preheat the oven to 200 degrees, the middle layer, and fire up and down for 10 minutes to take out;

9. Take off the tin foil, brush the egg night, sprinkle with sesame seeds;

10. Put it in the oven and bake at 180 degrees for about 25 minutes until the surface is golden.

11. Finished picture

12. Finished picture

13. Finished picture

Tips:

The temperature of the oven is adjusted according to the temperament of the oven.