Lazy Egg Tart

Name: Lazy Egg Tart
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 5 Egg tart wrapper; 1 piece egg; 90g milk; 15g Powdered sugar

by Blue fat man is not plain fat paper

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

In the past, only egg yolk was used to make egg tarts, and the egg whites were left to waste. Using the whole egg method this time, I found that the taste is still so good. Don’t bake the egg tarts in the air fryer too fast. It only takes 15 minutes. You can eat hot egg tarts whenever you want.

Ingredients

Lazy Egg Tart

1. Beat eggs, add icing sugar and beat evenly.

2. Pour the milk, and stir evenly, making the movements as gentle as possible, without excessive bubbles.

3. Sieve the prepared egg tart liquid 2 times.

4. The air fryer selects the egg tart mode, and the time is set to 15 minutes. Put the egg tart crust in the frying basket, then press and hold the stir button, the air fryer enters the preheating mode.