Lazy Fried Noodles
1.
Add a little salt to the egg liquid and beat it evenly.
2.
Carrots are shredded with a plane
3.
Cut the greens into sections for later use
4.
Pour a lot of water in the wok, add a little salt, pour the carrots and boil until the water boils
5.
Add the greens to the water
6.
Fish out for spare
7.
The next strip, boil, pass the water again
8.
Pour out and drain
9.
Heat the wok, pour more cooking oil, and heat the oil to 50% hot
10.
Add 1 teaspoon and a half of hot sauce to stir fry
11.
Pour in the noodles, stir-fry quickly with a spatula and chopsticks at the same time, and stir-fry the noodles evenly
12.
Pour in green vegetables and carrot shreds and stir fry
13.
Pour in the egg liquid
14.
Add a little salt and chicken essence to taste
15.
Finally add an appropriate amount of sesame oil to adjust the fragrance