Fried Noodles with Mushrooms, Bamboo Shoots and Pork
by ♀Wind♂
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut pork into shreds
2. Add a little salt, monosodium glutamate, rice wine, starch for preparation
3. Slice the winter bamboo shoots and shiitake mushrooms, and shred the black fungus
4. Heat the wok to 80% hot, add some oil, pour in the shredded pork and stir-fry until the color changes, then remove and set aside
5. Add appropriate amount of mushroom water to the wok (there is no substitute for cold water or broth)
6. Pour in the shiitake mushrooms and black fungus, cover and simmer for about 3 minutes
7. Pour in winter bamboo shoots and stir fry together
8. Add the half-cooked pork shreds and stir fry together
9. Add a little more shiitake mushroom water in
10. Add appropriate amount of soy sauce, a little salt, and stir fry evenly
11. Take a large pot, boil in a pot of water, add a little salt, add the noodles and cook until soft
12. Remove the cooked noodles and drain the water
13. Pour the noodles into the mushroom and winter bamboo shoots and stir fry together evenly
14. Finally, add a little salt and seasoning with MSG.
Tips:1. Every time you add salt and MSG, you have to add very little, otherwise it will be very salty in the end
2. Shiitake mushrooms and fungus should be soaked overnight in advance
3. It is recommended to keep the water for soaking the mushrooms. You can use it when fried noodles. If not, you can use water or broth instead
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