Home-cooked Noodles

Name: Home-cooked Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Roll noodles; 1/2 a catty green beans; Some pork; a little Soy sauce; Some salt; Some oil

by Black cat sheriff kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Home-style braised noodles, also called bean curd noodles, and green beans are also useful. It seems that some living habits in the north will call the "string beans" in the south as green beans. When I return to my mother's house, I often tasted green beans. Braised noodles, and more often noodles are made by hand. As the home-cooked pasta of the people of the Northwest, there are vegetables, meat and staple food, plus a bowl of millet porridge, and it becomes a simple dinner. In a hurry, you can also buy noodles that are readily available in the market. The thickness is according to personal habits. I like to use thicker and flattened noodles.
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Ingredients

500g Roll Noodles
1/2 a catty Green Beans
Some Pork
a little Soy Sauce
Some Salt
Some Oil

Home-cooked Noodles

1. Wash the kidney beans, remove the head and tail, and cut into sections. Prepare a bag of noodles.

2. Cut the pork well in advance and mix well with a little oil and salt. Add oil to the hot pan and stir-fry the pork first.

3. Then pour in the green beans, stir fry for a while, add a little salt to make the beans and meat more flavorful.

4. Spread the noodles flat on the green beans, spread them evenly, and then pour a bowl of water from the side (the water can be seen from the surface to half of the noodles).

5. Cover the pot, turn the heat to the lowest heat and simmer the noodles (about 15 minutes, depending on the amount of noodles, a pound of noodles can be simmered for about 15 minutes), if you hear a sizzling sound in the pot The surface moisture is almost simmered.

6. Turn the noodles to medium low heat. Use chopsticks to slowly scatter the noodles. Add a little light soy sauce to taste. Color the dark soy sauce. Mix slowly with chopsticks.