Fried Noodles with Rice and White Pork
by ♀Wind♂
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. After the pork is shredded, add a little salt, monosodium glutamate, barbecue powder, rice wine, starch, and marinate for preparation
2. Sliced wild water chestnut into silk
3. Green peppers are also shredded
4. Add a lot of water to the wok to boil, add a little salt, add the noodles and cook until soft
5. Remove the cooked noodles and drain the water
6. Add appropriate amount of oil to the wok, heat to 80% heat, pour in the shredded pork and stir-fry, remove and set aside
7. Pour shredded green pepper and stir fry
8. Add a lot of water
9. Pour the rice whites and stir fry together
10. Add the stir-fried shredded pork
11. Add a little salt and MSG to taste
12. Pour in the noodles and stir-fry evenly
Tips:1. The cooking time of noodles should not be too long
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