1. Pork shreds
2. Add a little rice wine, salt, monosodium glutamate, rice wine, starch, marinade preparation
3. Zucchini shredded with a plane
4. Carrots are shredded with a plane
5. Add appropriate amount of water to a small pot to boil, add a little salt, and shred the carrots to soften, remove and set aside
6. Take the right amount of hot sauce and the right amount of water and mix thoroughly
7. Add appropriate amount of water to a small pot to boil, add a little salt, add the noodles and overwater
8. Heat the wok to 70% hot, add a little cooking oil
9. Pour in shredded pork and stir-fry until the color changes
10. Pour in the soft carrot and zucchini, and stir-fry for a while
11. Then pour the noodles
12. Stir in the spicy sauce and stir well
13. Finally, add a little sugar, salt, and MSG to taste
Tips:1. People with deficiency of the spleen and stomach should eat less.
2. The zucchini should not be cooked too badly to avoid nutritional loss.
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