1. Put the ice cream powder into the container.
2. Add milk and whipped cream.
3. First use a manual whisk to mix well.
4. Use an electric whisk for another 3 minutes.
5. Use a toothpick to break up the bubbles on the surface, cover with plastic wrap and freeze for 6 hours. If you can stir again every 2 hours, the finished product will be more delicate.
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