Lazy Kuaishou Soup ~ Vegetable Mushroom Meatball Soup
by lengnina
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Blanch the cabbage and crab-flavored mushrooms separately for later use.
2. Boil water in the stock pot, and put meatballs and half of the soup in the water.
3. Boil open into a handful of crab mushrooms.
4. Then boil and add a handful of cabbage, and cut the cabbage into shorter pieces.
5. Finally, turn off the heat, season with salt, and sprinkle with chopped green onion.
6. Finished product.
Tips:The soup for two uses half a thick soup treasure, adjusted according to the number of people.
