Lazy Kuaishou Soup ~ Vegetable Mushroom Meatball Soup

by lengnina

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Lazy Kuaishou Soup ~ Vegetable Mushroom Meatball Soup

1. Blanch the cabbage and crab-flavored mushrooms separately for later use.

2. Boil water in the stock pot, and put meatballs and half of the soup in the water.

3. Boil open into a handful of crab mushrooms.

4. Then boil and add a handful of cabbage, and cut the cabbage into shorter pieces.

5. Finally, turn off the heat, season with salt, and sprinkle with chopped green onion.

6. Finished product.

Tips:

The soup for two uses half a thick soup treasure, adjusted according to the number of people.

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