1. Prepare the items, wash the lotus seeds and red beans, soak in cold water for half an hour, if it’s the first night, it’s better to soak it well, it will save time when you cook it
2. Soak the white fungus in cold water, pour the soaked red beans and lotus seeds into the rice cooker, add more water, and press until the rice is cooked. OK, you can go to wash
3. After the water has boiled for half an hour, pour the washed other ingredients into the pot, stir well, cook for an hour, add rock sugar and cook for a while until it becomes thin and thick to your liking. You don’t need to look at it during this
Tips:Adzuki beans have the effects of eliminating heat toxins, dissipating blood, dissipating fullness, and promoting urination; lily has the effects of moisturizing the lungs and relieving cough, clearing the heart, soothing the mind, nourishing yin and replenishing qi. They are all very suitable for summer
