Lazy People Make Durian Crisp

Name: Lazy People Make Durian Crisp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 sheets Flying cake crust; Some Durian pulp

by Eiffel

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

My mother-in-law’s friend gave her mother-in-law a durian. My family never eats this, especially my husband. The smell filled the whole room, and the mother-in-law also joked, "Oh, this is not a good medicine. Just close my eyes and take it. Looking at her painful state, I thought I might as well make a durian crisp." At least it can reduce the smell of durian. Maybe it tastes good. Because I have never done it before, and I checked it online, it turns out that meringue is a difficult and cumbersome step. But you can use flying cake crust instead, so I’m a lazy person to make durian pastry right away~~"

Ingredients

3 sheets Flying Cake Crust
Some Durian Pulp

Lazy People Make Durian Crisp

1. Missing flying cakes bought in the supermarket

2. Take an appropriate amount of durian meat, grind it with a spoon to remove the seeds. You can add some sugar in an appropriate amount, and don't add it if you can't eat sweet ones. This is more authentic. I added a little bit of it and baked it out. The sweetness is moderate and it is good.

3. You can divide the pie crust into four portions, but in the end I made the whole pie crust into a big durian pastry huh ~ because it is troublesome to divide into four portions. Ha ha don't laugh at me~ I'm too lazy to get home! !

4. Then wrap the durian meat in, just like making dumplings

5. Then brush with egg wash, forget to take photos in this step, and put it in the oven at 200 degrees for 15 minutes. It's out of the pot~~Wow~~The fragrance is tangy~~I couldn't help but eat one! ! Hahaha is so delicious~~