1. Prepare ingredients: hand cakes, cabbage, carrots, fungus, eggs, green onion, vermicelli
2. Scrambled eggs and spare
3. Leave the oil in the pan, add chopped green onion and fry until fragrant, add vegetables and stir-fry until soft
4. Add eggs, fungus, vermicelli, add light soy sauce, oyster sauce, chicken essence, salt, fry and cook
5. Wrap hand pie with fillings
6. Put it in the pan and fry it
